2024
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE BECOT FAMILY
Varietal blend
78% Merlot, 22% Cabernet Franc
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of vines
Grape varieties
22 % Cabernet Franc
Soil type
Vineyard skills
Working the soil under the rows, integrated farming
Yields in hls/ha (Grand Vin)
Vinification
Traditional alcoholic fermentation, vatting time of 35 days
Owner's words