Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
THE JEAN-JACQUES DE BETHMANN FAMILY
Varietal Blend
Alcohol by volume
13°
Quantity produced
115 000 bottles
Size of the vineyard
52 ha
Average age of vines
Grape varieties
43% Cabernet Sauvignon
54% Merlot
3% Petit Verdot
Soil type
Gravels and clay
Vineyard skills
Organic agricuture
Yields in hls/ha (Grand Vin)
40 hls/ha
Vinification
Manual harvest, maceration for 4 weeks with pumping over
and punching of the cap
12 months in French oak barrels
Owner's words