Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
PAUL GARCIN
Varietal blend
Alcohol by volume
Quantity produced
35 000 bottles
Size of the vineyard
38 ha
Average age of vines
Grape varieties
Soil type
Clay-gravelly and sandy gravels with clay subsoil
Vineyard skills
Biodynamic bovine compost amendments, shallow ploughing for correct management of grass cover.
Yields in hls/ha (Grand Vin)
NC
Vinification
Gentle extraction in conical stainless steel tanks
30 hl casks, 750 l terracota amphoras, 18 hl concrete eggs, stainless steel tanks
Owner's words
NC