Red
2023
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
PAUL GARCIN
Varietal blend
53 % Cabernet Sauvignon
27 % Cabernet Franc
12 % Merlot
8 % Petit Verdot
Alcohol by volume
13°
Quantity produced
35 000 bottles
Size of the vineyard
38 ha
Average age of vines
Grape varieties
Soil type
Clay-gravelly and sandy gravels with clay subsoil
Vineyard skills
Biodynamic bovine compost amendments, shallow ploughing for correct management of grass cover.
Yields in hls/ha (Grand Vin)
NC
Vinification
Gentle extraction in conical stainless steel tanks
30 hl casks, 750 l terracota amphoras, 18 hl concrete eggs, stainless steel tanks
Owner's words
It is a very fine wine which builds slowly with a lovely substance to come. The natural work in the cellar gives us a wine in the DNA of Haut-Bergey, with great accessibility, finesse and great ageing potential.