Some of the harvest is brought to the winery in crates. The pressing method is tailored to each selection and plot. Fermentation is initiated in small stainless steel vats. The fermenting must is then transferred to French oak barrels, some of which are new.

Maturing/Ageing : Between 12 and 18 months – 30% in new oak barrels

The 2025 vintage is characterized by high concentration paired with great aromatic precision. Its power is perfectly harnessed by a preserved acidity, offering a vibrant balance and remarkable length on the palate.