2024
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
VIGNOBLES DE TERROIRS
Varietal blend
Alcohol by volume
Size of the vineyard
17 ha
Quantity produced
Average age of vines
Grape varieties
75 % Sémillon
15 % Sauvignon
10 % Muscadelle
Soil type
Siliceous gravel, clay-limestone subsoils
Vineyard skills
Resonned culture
Yields in hls/ha (Grand Vin)
Vinification
In barrels
Maturing/ageing : 24 months
Owner's words
NC