2023
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
REGIONAL COUNCIL OF NOUVELLE-AQUITAINE
Varietal Blend
90 % Sémillon
10 % Muscadelle
Alcohol by volume
13,5°
Quantity produced
7 900 bottles
Size of the vineyard
46 ha
Average age of vines
Grape varieties
80 % Sémillon
15 % Sauvignon
5 % Muscadelle
Soil type
clay-limestone
Vineyard skills
Yields in hls/ha (Grand Vin)
3,5 hls/ha
Vinification
In French oak barrels, new wood only
Owner's words