Red
2023

SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
 

Varietal blend
55% Cabernet Sauvignon 
33% Merlot
8% Petit Verdot
4% Cabernet Franc 
Alcohol by volume
Size of the vineyard
75 ha
Quantity produced
Average age of vines
Grape varieties
55 % Cabernet Sauvignon
 36 % Merlot
5 % Cabernet Franc
 4 % Petit Verdot 
Soil type
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
Owner's words
Château Cos Labory 2023 is charming and complex, expressive and long, with aromas of fresh fruit. The delectable tannins of its Merlot add velvety texture to the rich, dazzling structure of Cabernet Sauvignon, while Cabernet Franc brings freshness and elegance to the blend.

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