Red
2023

SAINT-JULIEN
GRAND CRU CLASSÉ EN 1855
TRIAUD FAMILY
 

Varietal Blend
80 % Cabernet Sauvignon
17 % Merlot
3 % Petit Verdot 
Alcohol by volume
13,5°
Quantity produced
75 000 bottles
Size of the vineyard
17 ha
Average age of vines
Grape varieties
75 % Cabernet Sauvignon
15 % Merlot
10 % Cabernet Franc​
Soil type
Gunzian gravel on a clayey-sandy suboil
Vineyard skills
Third year in organic conversion
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
Traditional method in stainless steel vats with thermoregulation
Owner's words
Dark purple color. Subtle nose of black fruits evolving into notes of cashew, liquorice and cedar. The attack is delicious and silky. The structure i full, with tannins of great definition in purity. Beautiful persistence.
 

voir le château