2025
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
PHILIPPE CUVELIER
Varietal blend
84% Merlot, 10% Cabernet Franc, 6% Cabernet Sauvignon
Alcohol by volume
Size of the vineyard
20 ha
Quantity produced
50 000 bottles
Average age fo vines
Grape varieties
85% Merlot, 9% Cabernet Franc, 6%,Cabernet Sauvignon
Soil type
Limestone plateau
Vineyard skills
Traditional
Yields in hls/ha (Grand Vin)
Vinification
Réception gravitaire. Fermentation naturelle. Extraction douce par pigeages manuels
Maturing/ageing: 14 to 18 months
Owner's words