Red
2025
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
JEAN-JACQUES BONNIE AND VERONIQUE BONNIE
Varietal Blend
57.5% Cabernet-sauvignon, 39% Merlot, 3% Petit-Verdot, 0.5% Cabernet-Franc
Alcohol by volume
Quantity produced
NC
Size of the vineyard
77 ha
Average age of vines
Grape varieties
55% Merlot, 42% Cabernet-Sauvignon, 2% Petit-Verdot, 1% Cabernet-Franc
Soil type
Quaternary gravel soils, dry and clayey; a subsoil of shell limestone with clay veins.
Vineyard skills
Agroecology, plant cover, eco-pasture, minimal ploughing, with horses.
Yields in hls/ha (Grand Vin)
38 hls/ha
Vinification
Small, thermally controlled, double-walled, truncated-cone-shaped wooden and stainless steel vats
NC
Owner's words