2025

SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
 

Varietal blend
 
70 % Sémillon, 30 % Sauvignon blanc
Alcohol by volume
Quantity produced
Size of the vineyard
6 ha
Average age of vines
Grape varieties
70 % Sémillon, 30% sauvignon blanc
Soil type
Sol gravelo-sableux sur sous-sol argileux
Vineyard skills
Sustainable viticulture methods
Yields in hls/ha (Grand Vin)
14 hls/ha
Vinification
In barrels
Maturing/Ageing: NC
Owner's words
Pale yellow in color, with a bright core and more golden highlights. Citrus notes intertwined with exotic fruit aromas. A balance of structure and freshness, finishing with a lovely, lingering aftertaste.

see the chateau

 

 


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