2025
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
FINANCIAL GUIRAUD
Varietal blend
66% Sémillon, 27% Sauvignon Blanc, 7% Sauvignon Gris
Alcohol by volume
13°
Quantity produced
37 000
Size of the vineyard
Average age of vines
Grape varieties
NC
Soil type
Soils of sandy gravel (80%) and clayey gravel (20%).
Vineyard skills
Organic
Yields in hls/ha (Grand Vin)
14 hls/ha
Vinification
Fermentation: 40% in barrels previously used for the First Growth; 60% in stainless steel vats.
Maturing/Ageing : Native yeasts, aged for 18 months in new French oak barrels and barrels previously used for wine.
Owner's words