Red
2025
MARGAUX
GRAND CRU CLASSÉ EN 1855
SCHRODER & SCHYLER AND CIE
Varietal blend
63 % Cabernet Sauvignon, 25 % Merlot, 7 % Cabernet Franc, 4 % Petit Verdot, 1 % Carménère
Alcohol by volume
13,5°
Quantity produced
Size of the vineyard
37 ha
Average age of vines
Grape varieties
47% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc, 8% Petit Verdot, 1% Carménère
Soil type
Pyrenean Graves
Vineyard skills
Yields in hls/ha (Grand Vin)
NC
Vinification
7 to 15 days in small, tulip-shaped concrete tanks, temperature-controlled at 25–26°C
20 months on average
Owner's words