2025
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
JEAN-LUC THUNEVIN
Varietal blend
84% Merlot, 7% Cabernet Franc, 9% Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
NC
Size of the vineyard
9 ha
Average age of vines
Grape varieties
NC
Soil type
Clay limestone
Vineyard skills
Respectful of our soil, our vines and our habitats
Yields in hls/ha (Grand Vin)
NC
Vinification
Hand-picked grapes, density sorting, gentle extraction, malolactic fermentation in barrels.
Maturing/Ageing : 90% new oak barrels and 10% in large oak casks – 20 months
Owner's words